4.8
(5)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Mix sugar, water, lemon juice, and rose water in a saucepan. Stir over medium heat until sugar dissolves.
Step 2
Bring to a slow boil for approximately ten minutes, or until it starts to have a syrupy consistency.
Step 3
Allow the syrup to cool off while you work on the batter.
Step 4
Mix yeast, sugar, and water. Cover, and allow to rest for 15 minutes.
Step 5
Mix in cornstarch, flour, salt, and baking powder.
Step 6
Cover and place in a warm location for one hour.
Step 7
Heat vegetable oil to 375 degrees F.
Step 8
Place batter in a squeeze bottle, cut the tip of the bottle if necessary.
Step 9
Squeeze batter out of the bottle, into the hot oil, forming 3″ circles resembling funnel cakes.
Step 10
Drain on paper towels. While still warm, dip the Zalabia in the syrup and allow excess to drip off.
Step 11
Continue until the batter is used up. Enjoy!
Your folders
kingarthurbaking.com
4.7
(9)
Your folders
allrecipes.com
4.5
(233)
10 minutes
Your folders
cookingbride.com
4.5
(4)
4 minutes
Your folders
spendwithpennies.com
4.9
(68)
4 minutes
Your folders
food.com
5.0
(38)
13 minutes
Your folders
thestayathomechef.com
4.3
(3)
10 minutes
Your folders
thestayathomechef.com
Your folders
spoonforkbacon.com
5.0
(1)
20 minutes
Your folders
womensweeklyfood.com.au
60 minutes
Your folders
bbc.co.uk
4.6
(10)
2 hours
Your folders
fooddolls.com
5.0
(24)
60 minutes
Your folders
immigrantstable.com
4.4
(31)
Your folders
lovebakesgoodcakes.com
4.7
(469)
40 minutes
Your folders
spicysouthernkitchen.com
15 minutes
Your folders
forktospoon.com
4.5
(339)
10 minutes
Your folders
taste.com.au
5.0
(2)
10 minutes
Your folders
perrysplate.com
5.0
(2)
Your folders
onceuponachef.com
5.0
(354)
15 minutes
Your folders
onceuponachef.com
5.0
(65)
15 minutes