Name: Zombie cocktail recipe
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Ingredients: 20ml Lime juice; 45ml Gold rum; 1 teaspoon Grenadine; 45ml Jamaican rum; 30ml White rum; 15ml Falernum; Dash Angostura Bitters; 6 drops Aniseed liqueur

The Zombie cocktail is a classic tiki drink that originated in the 1930s and has become a staple in tiki bars and cocktail menus around the world. This potent cocktail typically contains a mix of different rums, with the addition of tart citrus juice, sweet grenadine, and spices like falernum and aniseed liqueur. The main players in this cocktail are the gold, Jamaican, and white rums, creating a complex and flavorful base. The lime juice adds a refreshing tang, while the grenadine provides a hint of sweetness. The addition of bitters and aniseed liqueur add depth and spice to this tropical libation. Served in a tall glass with ice, the Zombie is a perfect balance of sweet, sour, and boozy, making it a favorite among cocktail lovers.

Zombie cocktail recipe

Lime juice

45 milliliters Gold rum

Grenadine

Zombie cocktail recipe

Prep Time: 2 minutes

Cook Time: 2 minutes

Total: 4 minutes

Servings: 1

Author : Make Me a Cocktail

Ingredients

Instructions

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