Zombie cocktail

Name: Zombie cocktail
Total time: 5 min
Ingredients: 25ml white rum; 25ml dark rum; 1 tbsp (we used Two Drifters Overproof Spiced Pineapple Rum) overproof rum; 25ml lime juice; 1.25ml pernod or other anise liqueur; 100ml pineapple juice; a dash Angostura bitters; 1 tsp grenadine; mint sprigs, cocktail cherries and orange or pineapple wedges, to garnish

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Total: 5 minutes

Servings: 1

Author : Hannah Guinness

mint pineapple rum

Ingredients

Remove All · Remove Spices · Remove Staples

25 milliliters white rum25 milliliters dark rum1 tbsp (we used Two Drifters Overproof Spiced Pineapple Rum) overproof rum25 milliliters lime juice1.25 milliliters pernod or other anise liqueur100 milliliters pineapple juicea dash Angostura bitters1 tsp grenadinemint sprigs, cocktail cherries and orange or pineapple wedges, to garnish

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Instructions

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Step 1

Put all the rums, the lime juice, Pernod, pineapple juice and Angostura bitters in a blender with ice and blitz for a few seconds. Or, shake well in a cocktail shaker filled with ice until the outside of the shaker is cold.

Step 2

Pour the cocktail into a glass filled with ice cubes, then slowly drizzle over the grenadine. Garnish with mint, cocktail cherries and orange or pineapple wedges.