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zombie punch, donn beach’s original 1934 recipe

4.7

(3)

thelosttikilounge.com
Your Recipes

Total: 5 minutes

Servings: 1

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Pour all ingredients into a blender, leaving the ice till last. Don't let it sit around or it will melt and overly dilute your drink.Then flash blend for 2-5 seconds: Turn it on to blend and immediately hit stop. If you have a pulse button then use this, but if you don’t you’ll need to turn it on and off fast. Pulse it again. And then once more.

Step 2

Open pour the drink into a Zombie or Chimney glass. When you've filled about ¾ of the way with both ice and liquid, use a gated finish to control the ice (put the strainer on the blender cup), filling with liquid to the top of the glass.The idea is that you use the gated finish to control the volume of liquid in your drink depending on how large your glass is.

Step 3

Give your mint a good slap to release the oils and then place in your drink.

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