Zoodle Salad with Avocado Miso Dressing

Name: Zoodle Salad with Avocado Miso Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup fresh corn (cut off cob (alternatively can use frozen and thawed corn in the off season)); 6 cups zoodles (I used 1 extra large zucchini); 1/2 cup chopped red bell pepper; 1/2 cup thinly sliced red onion; 1/3 cup chopped dill; 1/4 cup chopped cilantro (may omit or use parsley); 1 avocado (chopped); 1 medium-sized avocado; 1 tablespoon organic white miso; 1 tablespoon nutritional yeast; 1 tablespoon apple cider vinegar; 1 tablespoon lemon juice; 1 teaspoon dried oregano; 1/8 teaspoon black pepper; 1/4 teaspoon salt; 1/2 tablespoon good quality olive oil; 1/4 cup + 2 tablespoons water

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Author : Ashley

avocado avocado miso dressing zoodles

Step 1

Add all dressing ingredients to a blender and blend until smooth. I used my Vitamix. Start with just 1/4 cup of water, adding the additional tablespoons, as needed, to achieve desired consistency. Taste and adjust seasoning, to taste.

Step 2

Add all salad ingredients to a large bowl.

Step 3

Pour half of the dressing on top and mix until all vegetables are evenly coated.

Step 4

Add additional dressing, as needed, and toss together. Enjoy!

Zoodle Salad with Avocado Miso Dressing

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Author : Ashley

Ingredients

Instructions

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