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zooey’s kale and basil pesto

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Your Recipes

Author : Hailey Welch

vegan pesto recipe basil pesto

Ingredients

Remove All · Remove Spices · Remove Staples

4 kale leaves- parboiled for 2 minA large bunch (or about a cup) of Genovese basil2 tbsp fresh lemon juice½ teaspoon sea salt or Himalayan pink salt3 tbsp raw walnuts½ cup high-quality olive oil (one that tastes great to you!)1 clove of garlic or shallot½ cup of vegan parmesan

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Instructions

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Step 1

Toss all ingredients into the bowl of a food processor or a blender and process until you reach the perfect texture. Consider this a chance to choose your own adventure: I love smooth, saucy pesto, so I typically reach for my blender. If you prefer a more textured and choppy pesto, then definitely try a food processor instead.

Step 2

After just minutes, you’ll be ready to serve your one-of-a-kind creation on pasta or in a salad. You can also garnish your favorite soup or flatbread. Honestly, it’s great on everything!