Step 1

Toss all ingredients into the bowl of a food processor or a blender and process until you reach the perfect texture. Consider this a chance to choose your own adventure: I love smooth, saucy pesto, so I typically reach for my blender. If you prefer a more textured and choppy pesto, then definitely try a food processor instead.

Step 2

After just minutes, you’ll be ready to serve your one-of-a-kind creation on pasta or in a salad. You can also garnish your favorite soup or flatbread. Honestly, it’s great on everything!