Zucchini & Yellow Squash Casserole
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Prep Time: 25 minutes
Cook Time: 55 minutes
Total: 1 hours, 20 minutes
Servings: 6
Cost: $5.25 /serving
Author : DebbiF
Ingredients
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Instructions
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Step 1
Preheat oven to 350°F.
Step 2
Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes.
Step 3
Line a colander with a clean tea towel.
Step 4
Place the cooked squash in the lined colander.
Step 5
Squeeze excess moisture from the squash. Set aside.
Step 6
In a medium size skillet, saute the onion in butter for 5 minutes.
Step 7
Remove from pan and mix all ingredients together except cracker crumbs.
Step 8
Pour mixture into a buttered casserole dish and top with cracker crumbs.
Step 9
Bake for 25 to 30 minutes.