Step 1

Cook the pasta in a large saucepan of salted boiling water until al dente. Drain and return to the pan.

Step 2

Meanwhile, cook the bacon and onion in a large frying pan over medium-high heat for 5 minutes or until onion softens. Add the garlic and zucchini and cook, stirring, for 2-3 minutes or until the zucchini softens slightly. Stir in the cream. Cook for 2-3 minutes or until heated through.

Step 3

Add the zucchini mixture and shredded parmesan to the pasta and toss to combine. Divide among serving dishes and top with shaved parmesan. Season with pepper.