Zucchini and bacon spaghetti

Name: Zucchini and bacon spaghetti
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 400g dried thin spaghetti pasta; 250g short-cut bacon rashers, cut into thin strips; 1 small brown onion, coarsely chopped; 2 garlic cloves, crushed; 3 large zucchini, trimmed, coarsely grated; 250ml (1 cup) light thickened cream; 40g (1/2 cup) shredded parmesan; Shaved parmesan, to serve

4.9

(51)

www.taste.com.au

Your recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Cost: $2.71 /serving

Author : Michelle Southan

cheese parmesan cream

Ingredients

Remove All · Remove Spices · Remove Staples

400 grams dried thin spaghetti pasta250 grams short-cut bacon rashers, cut into thin strips1 small brown onion, coarsely chopped2 garlic cloves, crushed3 large zucchini, trimmed, coarsely grated250 milliliters (1 cup) light thickened cream40 grams (1/2 cup) shredded parmesanShaved parmesan, to serve

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cook the pasta in a large saucepan of salted boiling water until al dente. Drain and return to the pan.

Step 2

Meanwhile, cook the bacon and onion in a large frying pan over medium-high heat for 5 minutes or until onion softens. Add the garlic and zucchini and cook, stirring, for 2-3 minutes or until the zucchini softens slightly. Stir in the cream. Cook for 2-3 minutes or until heated through.

Step 3

Add the zucchini mixture and shredded parmesan to the pasta and toss to combine. Divide among serving dishes and top with shaved parmesan. Season with pepper.

Top similar recipes

Curated for you