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Export 11 ingredients for grocery delivery
Step 1
Heat the oil in the pan, and add the chopped onion, celery, turmeric, garlic and ginger. Cook for 4-5 minutes on a low heat, stirring occasionally, until the onion is cooked through.
Step 2
Add the chopped zucchini and cabbage and stir through. Cook for a further five minutes.
Step 3
Add the vegetable stock and bring the mixture to the boil. Reduce the heat and add the coconut milk. Cook on a very low simmer for about 30 minutes.
Step 4
Take the soup off the hob and blend with a immersion blender until smooth. If you prefer a thinner soup add some hot water.
Step 5
Add the garnishes if using, and serve immediately. Enjoy!
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