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zucchini and chilli egg foo yung

4.7

(8)

www.taste.com.au
Your Recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Cost: $5.13 /serving

Ingredients

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Instructions

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Step 1

Combine the stock, oyster sauce and cornflour in a small saucepan over high heat. Bring to the boil, stirring often. Simmer for 3 minutes or until the sauce thickens.

Step 2

Combine the egg, water, zucchini, chilli and two-thirds of the shallot in a large bowl.

Step 3

Heat 1 teaspoon of the oil in a 30cm-diameter (base measurement) non-stick frying pan over medium-high heat. Add one-quarter of the egg mixture, tilting the pan to cover the base. Top with one-quarter of the bean sprouts. Flatten slightly. Cook for 2-3 minutes or until just set. Fold in half and cook for 1 minute. Transfer to a plate. Cover with foil to keep warm. Repeat with the remaining egg mixture and bean sprouts to make 4 omelettes.

Step 4

Divide the omelettes among serving plates. Drizzle over the sauce and top with the remaining shallot.