Name: Zucchini and feta pasta
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 tbs olive oil; 2 cloves garlic, crushed; 2 shallots, chopped; 2 cups mushroom, sliced; ¼ tsp chilli flakes (optional); 4 zucchini (courgettes), grated; 200g reduced fat feta, crumbled; 1 lemon, juiced; 500g spaghetti, cooked

This zucchini and feta pasta has a delicious combination of zucchini, mushrooms and feta, with a dash of lemon, and is packed with nutrients and taste.

Zucchini and feta pasta

olive oil

garlic, crushed

shallots, chopped

mushroom, sliced

¼ tsp chilli flakes (optional)

zucchini (courgettes), grated

reduced fat feta, crumbled

lemon, juiced

spaghetti, cooked

Heat oil in frying pan and saute garlic, shallots, mushrooms and chilli flakes for 5 minutes. Add zucchini (courgette) and cook a further 2 minutes.

Gently toss through hot spaghetti and serve with lemon wedges.

Zucchini and feta pasta

Prep Time: 10 minutes

Cook Time: 10 minutes

Author : Sanitarium

Ingredients

Instructions

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