Zucchini and Goat Cheese Pinwheels

Name: Zucchini and Goat Cheese Pinwheels
Cook time: 30 min
Total time: 30 min
Ingredients: 4 ounces cream cheese; 4 ounces goat cheese; 1/2 cup chopped sun-dried tomatoes (packed in oil); 1/2 cup thawed and well-drained frozen chopped spinach; 8 fresh basil leaves, chopped; 1 clove garlic, minced; Kosher salt and freshly ground pepper; 2 long zucchini, thinly sliced lengthwise (use a mandoline if you have one)

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Cook Time: 30 minutes

Total: 30 minutes

Servings: 30

Author : Katie Lee Biegel

vegetable zucchini recipes cheese

Ingredients

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4 ounces cream cheese4 ounces goat cheese1/2 cup chopped sun-dried tomatoes (packed in oil)1/2 cup thawed and well-drained frozen chopped spinach8 fresh basil leaves, chopped1 clove garlic, mincedKosher salt and freshly ground pepper2 long zucchini, thinly sliced lengthwise (use a mandoline if you have one)

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Instructions

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Step 1

In a medium bowl, use a fork to mash the cream cheese and goat cheese. Mix in the sun-dried tomatoes, spinach, basil and garlic. Season with salt and pepper.

Step 2

To assemble the pinwheels, spread a heaping teaspoon of the cheese mixture on each zucchini slice. Starting at one end, roll the zucchini toward the other end. Place the pinwheels upright on a serving tray.

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