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Export 11 ingredients for grocery delivery
Step 1
To make the dressing, combine yoghurt with olive oil. Season well with salt and pepper and set aside.
Step 2
Grate zucchini into a colander. Squeeze and allow liquid to drain away. Place in a bowl with grated haloumi, lemon zest, herbs and eggs. Mix well to combine, then stir through flour.
Step 3
Heat oil in a large frypan. Drop large spoonfuls of batter into the pan, shape into rounds and cook for 1 - 2 minutes each side until golden.
Step 4
Serve with yoghurt dressing and lemon wedges.
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