Step 1

To make the dressing, combine yoghurt with olive oil. Season well with salt and pepper and set aside.

Step 2

Grate zucchini into a colander. Squeeze and allow liquid to drain away. Place in a bowl with grated haloumi, lemon zest, herbs and eggs. Mix well to combine, then stir through flour.

Step 3

Heat oil in a large frypan. Drop large spoonfuls of batter into the pan, shape into rounds and cook for 1 - 2 minutes each side until golden.

Step 4

Serve with yoghurt dressing and lemon wedges.