Step 1

Place flour, eggs, milk, oil, herbs, nigella seeds, chilli flakes, garlic and rind in a large bowl; whisk to combine. Add zucchini and kataifi, season to taste and stir to combine; divide batter into four.

Step 2

Preheat a 20cm-diameter non-stick frying pan over medium heat. Drizzle pan with a little oil. Add 1 portion batter and cook, turning halfway until golden and crisp (4 minutes); drain on paper towel. Repeat with remaining oil and batter.

Step 3

To serve, divide fritters among plates and top with feta, radishes, zucchini flowers, pickled peppers, dill and extra chilli flakes. Drizzle with oil, to serve.