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Export 10 ingredients for grocery delivery
Step 1
In a medium-sized pot, bring water to a boil over high heat. Next, add salt to the pasta. Make sure you cook the pasta according to the package directions or al dente.
Step 2
When the pasta is half-cooked, heat a skillet over medium heat and add the olive oil. Start sautéing garlic, onions, mushrooms, and zucchini in the oil.
Step 3
Stir occasionally while frying for three minutes.
Step 4
Next, sprinkle in red chili flakes, black pepper, and a pinch of salt. Pesto and chopped parsley should be added. Then combine well.
Step 5
With a tong, pull the cooked pasta into the sauce, stir everything together, and serve.
Step 6
Serve mushroom zucchini pasta with some grated parmesan cheese.
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