Step 1

In a medium-sized pot, bring water to a boil over high heat. Next, add salt to the pasta. Make sure you cook the pasta according to the package directions or al dente.

Step 2

When the pasta is half-cooked, heat a skillet over medium heat and add the olive oil. Start sautéing garlic, onions, mushrooms, and zucchini in the oil.

Step 3

Stir occasionally while frying for three minutes.

Step 4

Next, sprinkle in red chili flakes, black pepper, and a pinch of salt. Pesto and chopped parsley should be added. Then combine well.

Step 5

With a tong, pull the cooked pasta into the sauce, stir everything together, and serve.

Step 6

Serve mushroom zucchini pasta with some grated parmesan cheese.