Step 1

Slice - Slice zucchini, bell pepper into bite size pieces. Divide veggies among two square sheet of aluminum foil, top with ½ of cherry tomatoes on each. Drizzle ½ tbsp. oil, pinch of salt and black pepper and few caper berries.

Step 2

Seal - Seal the foil to make small purses. This is a perfect make ahead and no utensil vegetarian recipe. You can refrigerate these purses to grill’em in the evening or take’em outdoor or pre-prep for individual serving for grilling party.

Step 3

Grill and Serve - Just before serving, grill purses for 10 minutes, watch your face from escaping steam when you open’em. Season with little more salt, pepper and ½ tbsp. lemon juice and serve.