Zucchini and Yellow Squash Au Gratin

Name: Zucchini and Yellow Squash Au Gratin
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 tablespoons butter; 1/2 onion thinly sliced; 1 small zucchini sliced in rounds 1/8 to 1/4 inch thick (please see notes); 1 small yellow squash sliced in rounds 1/8 to 1/4 inch thick (please see notes); 2 large cloves garlic minced; 1/2 cup heavy cream; 1/4 cup grated parmesan; 1 cup shredded smoked gouda

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Author : Beth Pierce

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Ingredients

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2 tablespoons butter1/2 onion thinly sliced1 small zucchini sliced in rounds 1/8 to 1/4 inch thick (please see notes)1 small yellow squash sliced in rounds 1/8 to 1/4 inch thick (please see notes)2 large cloves garlic minced1/2 cup heavy cream1/4 cup grated parmesan1 cup shredded smoked gouda

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Instructions

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Step 1

Preheat oven to 450 degrees.

Step 2

Melt butter in an oven-proof skillet over medium heat. Add onion and cook until the edges start to brown, approximately 5 minutes. Add garlic and cook for an additional 1 minute. Add cream and simmer until bubbly and starting to thicken. Slowly stir in parmesan. Add zucchini and yellow squash and cook an additional 4-5 minutes.

Step 3

Sprinkle with smoked gouda and bake in the oven for 15-20 minutes or until cheese is golden brown.