Step 1

1Preheat oven to 350 degrees.

Step 2

2Place zucchini and squash on top of paper towels and sprinkle lightly with salt. Cover with another paper towel. Let set for 15 minutes. Pat dry.

Step 3

3Combine zucchini, squash, salt, pepper and granulated garlic. Toss to coat.

Step 4

4Spray 9-inch pie dish (or other casserole dish) with non-stick spray. Layer zucchini and squash in prepared dish.

Step 5

5Combine parmesan, panko, dry bread crumbs and olive oil in a bowl. Mix to coat the bread crumbs in the oil.

Step 6

6Sprinkle shredded mozzarella on top of zucchini/squash. Top with bread crumb mixture.

Step 7

7Bake casserole at 350 degrees for 25 - 30 minutes or until browned on top. Serve immediately.