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Step 1
Remove ends from the squash and slice thinly. Place slices in a microwave-safe dish.
Step 2
Add tomato sauce and Parmesan cheese and stir to mix.
Step 3
Cover and microwave on high for 5 minutes.
Step 4
Check for doneness by piercing with a fork or knife. If squash seems underdone, re-cover and microwave for 1-2 minutes more.