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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees
Step 2
In a medium bowl mix together rolled oats, cinnamon, nutmeg, salt, and baking powder.
Step 3
In a second medium bowl whisk together eggs, vegetable oil, dark brown sugar, vanilla extract. Slowly stir in milk until all the wet ingredients are blended.
Step 4
Stir in the shredded zucchini.
Step 5
Pour wet ingredients into dry ingredients and mix.
Step 6
Divide the oatmeal mixture among a 12-cup muffin pan coated with cooking spray. Flatten the oatmeal mixture down with a spoon making sure all of the oats are covered with the liquid.
Step 7
Bake for 30 minutes.
Step 8
Remove from the oven and let the oatmeal cups sit for 5 minutes in the pan.
Step 9
Remove from the pan and serve warm with some pure maple syrup or let the baked oatmeal cups cool completely and then store in a container in the refrigerator or freeze.
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