Step 1

Preheat the oven to 350 degrees F. Spray a 10 x 15 inch sheet pan with nonstick spray (I like to use coconut oil!). Take the zucchini and squeeze in a large kitchen towel over the sink to remove a lot of the liquid.  Squeeze out as much as you can!

Step 2

In a bowl, whisk together the flour, baking powder, cinnamon, salt and nutmeg until combined. In a large bowl, whisk together the brown sugar, coconut oil, eggs and vanilla extract. Fold in the dry ingredients. Fold in the grated zucchini until combined and dispersed throughout. Spread the batter in the greased pan. Bake for 30 to 35 minutes, or until the bars are set and not jiggly in the center. Let bars cool completely, then frost.

Step 3

Beat the cream cheese and butter together until creamy. Beat in the sugar until combined. Beat in the vanilla extract. Frost the cooled bars! I like to pop the bars in the fridge because we love them cold.