Step 1

Preheat oven to 350 degrees. Line a loaf pan with parchment paper, greased.

Step 2

In a large bowl, mix all ingredients (except for blueberries) for bread, stirring to combine. Fold in blueberries.

Step 3

Pour into greased pan and bake for 60 minutes, until completely cooked. Allow to cool for 10 minutes in pan, remove from pan and cool completely.

Step 4

For glaze, whisk together powdered sugar with milk and juice from 1/2 lemon. Drizzle over bread. I enjoyed this bread cold out of the refrigerator! Enjoy!