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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees
Step 2
Line sheet pan with parchment, add a pinch of flour
Step 3
On a floured work surface, roll the dough out onto the parchment and using a rolling pin, to a 12-inch round. T
Step 4
Spread layer of Boursin cheese leaving 1 in border all around
Step 5
Alternate adding thin slices of zucchini, topping the cheese
Step 6
Fold in the edges of the pastry
Step 7
Brush pastry crust with the egg wash
Step 8
Sprinkle edge with Everything But the Bagel Seasoning
Step 9
Drizzle EVOO over the zucchini
Step 10
Sprinkle a pinch of sea salt over the zucchini
Step 11
Bake for 30-40 min or until pastry is puffed and browned, zucchini should be wilted
Step 12
Remove from the oven, let stand for 5 minutes, then slide the galette onto a serving plate or board. Cut into wedges and serve hot, warm or at room temperature.
Step 13
Serve with a drizzle of warmed harissa honey (you can make Harissa Honey by adding Harissa spice blend to honey until desired spice level)
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