Step 1

Preheat oven to 400 degrees

Step 2

Line sheet pan with parchment, add a pinch of flour

Step 3

On a floured work surface, roll the dough out onto the parchment and using a rolling pin, to a 12-inch round. T

Step 4

Spread layer of Boursin cheese leaving 1 in border all around

Step 5

Alternate adding thin slices of zucchini, topping the cheese

Step 6

Fold in the edges of the pastry

Step 7

Brush pastry crust with the egg wash

Step 8

Sprinkle edge with Everything But the Bagel Seasoning

Step 9

Drizzle EVOO over the zucchini

Step 10

Sprinkle a pinch of sea salt over the zucchini

Step 11

Bake for 30-40 min or until pastry is puffed and browned, zucchini should be wilted

Step 12

Remove from the oven, let stand for 5 minutes, then slide the galette onto a serving plate or board. Cut into wedges and serve hot, warm or at room temperature.

Step 13

Serve with a drizzle of warmed harissa honey (you can make Harissa Honey by adding Harissa spice blend to honey until desired spice level)