Step 1

Preheat your oven to 350F/175C degrees and grease an 8x8 baking dish. Set it aside.

Step 2

In a large mixing bowl make your flax egg by whisking together 1 tablespoon of ground flaxseed and 3 tablespoons of water. Allow it to sit and thicken for about 5 minutes.

Step 3

Once your flax egg has thickened, add in the non-dairy milk, coconut sugar, coconut oil, salt and spices and whisk well to combine.

Step 4

Stir in the rolled oats and zucchini and, if using, the walnuts and raisins.

Step 5

Pour the batter into your greased baking dish and spread the mixture out until even and the liquid and oats are evenly distributed.

Step 6

Bake for 25-35 minutes or until set.

Step 7

Slice and enjoy!