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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees and grease or line a muffin tin with paper liners.
Step 2
In a large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda, and salt.
Step 3
Whisk eggs into oil, then stir in vanilla. Stir wet ingredients into dry ingredients until just combined (mixture will be very thick and somewhat dry).
Step 4
Fold zucchini into batter until incorporated.
Step 5
Fill muffin tins 3/4 full.
Step 6
Bake for 20-22 minutes until an inserted toothpick comes out clean.
Step 7
Store at room temperature in airtight container up to 5 days or wrap individually with plastic wrap and store in the fridge or freezer up to 3 weeks. Serve at room temperature or pop them in the microwave for a few seconds and slather on a bit of butter.
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