Step 1

Preheat oven to 350°F. Grease an 8x4-inch or 9x5-inch loaf pan with nonstick cooking spray or butter.

Step 2

Add oil, both sugars, eggs, and vanilla extract to a large bowl. Stir until smooth.

Step 3

Mix in cinnamon, baking soda, baking powder and salt.

Step 4

Stir in flour, mixture will be thick. Add zucchini and stir until combined – mixture will get looser and more pourable after stirring in zucchini.

Step 5

Pour batter into prepared pan. Bake 50-60 minutes (9x5-inch pan) or 55-65 minutes (8x4-inch) pan, or until a toothpick comes out clean from the center of the loaf.

Step 6

Cool before slicing or removing from the pan. Store covered for up to 2 days or freeze for up to 3 months.