Zucchini Bread Recipe

Name: Zucchini Bread Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Ingredients: cooking spray; 1 cup all-purpose flour (I used unbleached); 1 cup white whole-wheat flour (regular whole-wheat flour would work*); 2/3 cup brown sugar (not packed); 1 tablespoon cinnamon; 3/4 teaspoon baking soda; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 2 teaspoons vanilla; 3/4 cup chopped walnuts; 1 large egg (beaten); 2 tablespoons melted butter (or dairy-free butter); 1 cup apple sauce; 1 ½ cups shredded zucchini (not packed, not squeezed (from about 1 1/4 large))

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Prep Time: 20 minutes

Cook Time: 55 minutes

Total: 75 minutes

Servings: 16

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Instructions

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Step 1

Preheat oven to 325°F. Spray a 9x5-inch loaf pan with cooking spray.

Step 2

Combine flour, sugar, baking powder, baking soda, cinnamon and salt in a large bowl. Mix well.

Step 3

Add 1/2 cup walnuts and gently mix to combine.

Step 4

In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini.

Step 5

Add to the flour mixture and stir until just blended.

Step 6

Pour batter into the prepared 9x5-inch loaf pan and top with remaining nuts.

Step 7

Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.

Step 8

Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.

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