This moist and delicious Zucchini Bread recipe with walnuts, cinnamon, and vanilla, is made lighter with applesauce, perfect for breakfast or snack.

Zucchini Bread Recipe

cooking spray

all-purpose flour (I used unbleached)

white whole-wheat flour

brown sugar (not packed)

cinnamon

baking soda

baking powder

salt

vanilla

walnuts

butter (or dairy-free butter)

apple sauce

½ cups shredded zucchini (not packed, not squeezed (from about 1 1/4 large))

all purpose flour

Cooking spray is a spray form of an oil as a lubricant, lecithin as an emulsifier, and a propellant such as food-grade alcohol, nitrous oxide, carbon dioxide or propane. Cooking spray is applied to frying pans and other cookware to prevent food from sticking. Traditionally, cooks used butter, shortening, or oils poured or rubbed on...

An egg is the organic vessel containing the zygote in which an animal embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an ovum. Most arthropods, vertebrates, and mollusks lay eggs, although some do not, such as scorpions and most mammals. Reproductive structures...

Preheat oven to 325°F. Spray a 9x5-inch loaf pan with cooking spray.

Combine flour, sugar, baking powder, baking soda, cinnamon and salt in a large bowl. Mix well.

Add 1/2 cup walnuts and gently mix to combine.

In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini.

Add to the flour mixture and stir until just blended.

Pour batter into the prepared 9x5-inch loaf pan and top with remaining nuts.

Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.

Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.

zucchini bread recipe

Prep Time: 20 minutes

Cook Time: 55 minutes

Total: 75 minutes

Servings: 16

Ingredients

Instructions

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