3.6
(787)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 350°. Spray two 8 1/2x4 1/2" loaf pans with nonstick spray and line with parchment paper, leaving a generous overhang on long sides. If using, spread walnuts on a rimmed baking sheet and toast until slightly darkened and fragrant, 8–10 minutes; let cool, then coarsely chop.
Step 2
Whisk eggs, oil, granulated sugar, brown sugar, and vanilla in a large bowl until smooth. Whisk flour, salt, cinnamon, baking soda, baking powder, and nutmeg in another large bowl just to combine. Make a well in the center of dry ingredients, add egg mixture, and slowly incorporate dry ingredients with a fork (batter will look dry). Fold in zucchini, walnuts, and 1 cup oats. Scrape batter into prepared pans.
Step 3
Toss raw sugar and remaining 1/4 cup oats in a small bowl. Sprinkle over batter and bake until a tester inserted into the center comes out clean, 70–80 minutes. Transfer pans to a wire rack and let bread cool in pans 30 minutes; turn out bread onto rack and let cool completely.
Step 4
DO AHEAD: Bread can be baked 4 days ahead. Store tightly wrapped at room temperature.
Your folders
skinnytaste.com
4.7
(17)
5 minutes
Your folders
thestdntchef.com
5.0
(1)
10 minutes
Your folders
lillieeatsandtells.com
5.0
(5)
5 minutes
Your folders
haylskitchen.com
4.9
(7)
3 minutes
Your folders
simplyrecipes.com
Your folders
allrecipes.com
4.9
(10)
1 hours
Your folders
foodnetwork.com
4.5
(32)
1 hours
Your folders
foodnetwork.com
4.8
(44)
10 minutes
Your folders
foodnetwork.com
4.5
(15)
25 minutes
Your folders
taste.com.au
4.8
(13)
50 minutes
Your folders
sallysbakingaddiction.com
55 minutes
Your folders
smittenkitchen.com
Your folders
willcookforsmiles.com
5.0
(8)
60 minutes
Your folders
thepioneerwoman.com
3.8
(4)
Your folders
loveandlemons.com
5.0
(8)
40 minutes
Your folders
sallysbakingaddiction.com
4.8
(293)
55 minutes
Your folders
onceuponachef.com
5.0
(203)
1 hours
Your folders
budgetbytes.com
5.0
(2)
60 minutes
Your folders
mamalovesfood.com
5.0
(2)
50 minutes