Zucchini Bread With Self-Rising Flour Recipe | CDKitchen.com

Preheat oven to 350 degrees F. Beat the eggs and add the oil, sugar, zucchini and vanilla. Mix Lightly. Add the flour and cinnamon. Beat well and add the nuts. Bake in loaf pan lightly greased. Bake 1 1/2 hours or until toothpick comes out clean. cook's notes Every year this is made it does not fail that everyone who ever tries it loves it. My aunt gave me this recipe and it is a family holiday favorite. This bread also freezes very well for about six months. I have actually found that you need to grease well and let cool completely before de-panning and that it normally takes 45 minutes for it to bake in my ovens. This recipes makes two loaves.