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zucchini bread


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Cook Time: 10 minutes

Total: 1 hours, 55 minutes

Servings: 2

Cost: $23.37 /serving


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Step 1

Preheat the oven to 325 degrees F. Grease two 5-by-9-inch loaf pans with cooking spray.

Step 2

In a mixing bowl, sift together the flour, baking soda, baking powder, cinnamon and salt. Mix the sugar, oil and beaten eggs in a separate bowl and add to the flour mixture. Stir in the grated zucchini, coconut, nuts and cherries.

Step 3

Pour the batter into the loaf pans and bake until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool for 10 minutes before removing the loaves from the pans. Turn the breads out onto wire racks to cool completely.