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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 350 F.
Step 2
Lightly grease a 9x5-inch pan (1 lb. loaf pan) with some cooking oil or butter.
Step 3
In a large mixing bowl, combine all the dry ingredients including flour, sugar, baking powder, baking soda, cinnamon, and salt. Whisk together until evenly distributed.
Step 4
Add zucchini and walnuts and mix well until evenly combined.
Step 5
In a medium mixing bowl, combine all the wet ingredients including oil, milk, eggs, and vanilla extract. Whisk well until smooth.
Step 6
Pour the wet mixture into the dry ingredients and use a spatula to mix together until just combined and no dry ingredients are visible. Do not overmix the batter.
Step 7
Pour the batter into the prepared loaf pan and smooth out the top with a spatula or the back of a spoon.
Step 8
Bake for 55-60 minutes on the middle rack until golden brown and a toothpick inserted into the center of the cake comes out clean.
Step 9
Let cool for 10-15 minutes, then invert to remove the loaf. Place on a wire cooling rack to cool completely.
Step 10
Slice and serve.
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