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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 325°F and grease two 8x4 or 9x5-inch loaf pans.
Step 2
In a large bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt.
Step 3
In another large bowl, whisk together the sugar, vegetable oil, eggs, and vanilla. Add the grated zucchini and fold to combine.
Step 4
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the walnuts.
Step 5
Divide the batter between the prepared pans and sprinkle with walnuts. Bake for 40 to 55 minutes, or until a toothpick inserted comes out clean and the tops of the loaves spring back to the touch.
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