Step 1

Use a box grater to grate the zucchini and poblano pepper. Slice the shallot and garlic. Stir together all the veggies.

Step 2

In a medium-large skillet, add olive oil over medium-high heat. Once hot, add the zucchini mixture and season the vegetables with a pinch of salt and pepper. Let the mixture cook for 3-4 minutes without stirring so the vegetables start to brown a bit.

Step 3

Stir vegetables and continue to cook until they are crispy in parts around the edges.

Step 4

Make two holes in the zucchini mixture for eggs. Crack in the eggs and sprinkle parmesan over the whole skillet.

Step 5

Cook eggs for about two minutes until the whites are mostly set. Then cover the skillet with a lid and steam the eggs for 30 seconds just to set the whites on top.

Step 6

Garnish the skillet with hot sauce and scallion and serve while hot.