Zucchini Brownies

Step 1

Preheat oven to 350*.

Step 2

Combine dry ingredients (flour, wheat flour, baking cocoa, baking soda, salt) in a large bowl.

Step 3

Stir in the shredded zucchini.

Step 4

In a small bowl, combine the wet ingredients (egg, sugars, yogurt, oil and vanilla). Once combined, add the wet ingredients to the zucchini/flour bowl. Stir until thoroughly combined.

Step 5

Pour batter into a GREASED 13x9-inch pan. Sprinkle the chocolate chips (and nuts if using) on top of the batter.

Step 6

Bake 35-40 minutes or until a toothpick inserted at the center comes out clean.

Step 7

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Step 8

*By accident, I discovered that I liked these chilled better than at room-temperature.