Zucchini Brownies

Name: Zucchini Brownies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1/2 cup (112g) vegetable oil; 1 1/2 cups (300g) granulated sugar; 1 tbsp. vanilla extract; 2 cups (256g) all-purpose flour; 1/2 cup (64g) unsweetened cocoa powder; 1 1/2 tsp. baking soda; 1 tsp. salt; 3 cups finely shredded zucchini (DO NOT DRAIN); 1 1/4 cups semi-sweet chocolate chunks

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 12

Author : Amanda Rettke

zucchini brownies

Ingredients

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1/2 cup (112 grams) vegetable oil1 1/2 cups (300 grams) granulated sugar1 tbsp. vanilla extract2 cups (256 grams) all-purpose flour1/2 cup (64 grams) unsweetened cocoa powder1 1/2 tsp. baking soda1 tsp. salt3 cups finely shredded zucchini (DO NOT DRAIN)1 1/4 cups semi-sweet chocolate chunks

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Instructions

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Step 1

Preheat oven to 350°F and prepare a 9x13 pan with butter (or use baking spray) and line with parchment paper. (Allow parchment paper to go up the sides for easy removal.)

Step 2

In a large bowl combine oil, sugar, and vanilla until fully incorporated.

Step 3

Add flour, cocoa, baking soda, and salt. Mix until combined. Batter will be very dry.

Step 4

Fold in zucchini by hand. Allow batter to rest for 5 minutes.

Step 5

Add in chocolate chunks and stir again. Batter should appear more wet. (if not, let it rest for 5 more minutes and stir again)

Step 6

Spread brownie mixture into the pan and bake for 25-35 minutes. Brownies are done with an inserted toothpick is removed with crumbs. There should not be wet batter on the toothpick.