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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 325 degrees.
Step 2
Grate zucchini and then squeeze dry in a kitchen towel to remove excess water. Measure out three cups.
Step 3
Grease a 6-cup bundt pan and lightly flour. (Make sure to tap out excess flour.)
Step 4
Whisk together flour, baking powder, and cinnamon. Set aside.
Step 5
Stir together eggs and sugar. Gradually mix in melted butter, zucchini, orange zest and juice.
Step 6
Stir in flour mixture just until combined. Pour into prepared pan.
Step 7
Bake 55-65 minutes or until a toothpick inserted into the cake comes out clean.
Step 8
Let cake cool on a wire rack for 10-15 minutes before inverting the cake pan and turning it out onto a wire rack. Let cool for an additional 30 minutes before glazing.
Step 9
Whisk glaze ingredients together and drizzle over slightly cooled cake. If glaze is too thick, add more orange juice. If it is too thin, whisk in more sugar.
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