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zucchini cake with cream cheese frosting
4.8
(12)
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 30 minutes
Total: 50 minutes
Servings: 12
Author : Mary
Ingredients
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Instructions
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Step 1
Preheat oven to 350°F. Grease an 8x8 inch baking pan. In a large bowl, whisk together the zucchini, sugar, oil and eggs. Combine the flour, cinnamon, salt, baking powder and baking soda in a separate bowl.
Step 2
Gently stir the dry ingredients into the wet. Spread the batter into the greased baking pan. Bake at 350 F. for 28-32 minutes. Cool completely.
Step 3
Beat together the cream cheese and butter until smooth. Beat in the milk, vanilla and powdered sugar. Spread onto cool cake.
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