Step 1

Preheat the oven to 350°F and line or grease a muffin tin (or just use silicon for less fuss).

Step 2

Pop your raisins in a glass or bowl of water to plump them up.

Step 3

In a large bowl, mix the sugar, eggs, and oil.

Step 4

In another large bowl whisk together the flour, salt, baking soda, and cinnamon. Slowly add the flour mixture to the sugar and egg mixture. The batter will be very thick (you may want to add a splash of water).

Step 5

With the spoon, fold in the zucchini, apple, carrot, nuts, and raisins (drained).

Step 6

Fill the muffin tins 2/3 full.

Step 7

Bake for 20-25 minutes until muffins are golden brown and a toothpick comes out with only a crumb or two on it.

Step 8

Let cool for 5 minutes, then very yummy served warm.Bon appetit!