5.0
(166)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Heat oil in skillet on medium heat. Add onions and cook 2-3 minutes until softened but not brown.
Step 2
Add ground beef. Break up the meat and cook, stirring regularly, until fully brown, about 4-5 minutes. (Drain any excess fat at this point, if applicable)
Step 3
Add Italian seasoning, salt and pepper and minced garlic. Stir and cook for one minute.
Step 4
Add diced tomatoes, tomato paste and water. Mix well to make a sauce. Bring to a boil, then lower the heat and simmer, uncovered, for 7-10 minutes.
Step 5
Add Parmesan cheese and zucchini and stir until well coated in sauce. Remove from heat.
Step 6
Transfer mixture to a 2- to 3- quart casserole dish. Top with shredded Italian cheese.
Step 7
Cover and bake in a 375F oven for 30 minutes. Remove cover and bake an additional 10 to 15 minutes uncovered. Remove from oven and allow to rest at least 10 minutes before serving.
Your folders
nourishedbynic.com
5.0
(3)
25 minutes
Your folders
recipeszesty.com
25 minutes
Your folders
recipeszesty.com
25 minutes
Your folders
theseoldcookbooks.com
20 minutes
Your folders
savorywithsoul.com
4.5
(6)
30 minutes
Your folders
bigoven.com
4.5
(17)
Your folders
food.com
5.0
(40)
30 minutes
Your folders
healthfulblondie.com
5.0
(5)
30 minutes
Your folders
realfoodwholelife.com
5.0
(23)
60 minutes
Your folders
bettycrocker.com
4.5
(32)
Your folders
saltandlavender.com
4.9
(45)
25 minutes
Your folders
topteenrecipes.com
4.6
(56)
45 minutes
Your folders
spicysouthernkitchen.com
4.7
(58)
40 minutes
Your folders
spendwithpennies.com
5.0
(18)
45 minutes
Your folders
juliassimplysouthern.com
4.5
(16)
40 minutes
Your folders
amandascookin.com
5.0
(378)
30 minutes
Your folders
spicysouthernkitchen.com
Your folders
kissglutengoodbye.com
4.5
(42)
1 hours, 30 minutes
Your folders
primaledgehealth.com
4.5
(6)
25 minutes