Zucchini Casserole

Name: Zucchini Casserole
Total time: 40 min
Ingredients: 3 cups zucchini, chopped; 1⁄4 cup butter; 1 small onion, peeled and grated; 2 cups grated carrots; 1 can (10 3⁄4 oz.) low-fat cream of mushroom soup; 1⁄2 cup low-fat sour cream; 1 package (8 oz.) seasoned bread crumb stuffing; 1⁄4 cup butter, melted; 1⁄2 cup grated Parmesan cheese

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Total: 40 minutes

Ingredients

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3 cups zucchini, chopped1⁄4 cup butter1 small onion, peeled and grated2 cups grated carrots1 can (10 3⁄4 oz.) low-fat cream of mushroom soup1⁄2 cup low-fat sour cream1 package (8 oz.) seasoned bread crumb stuffing1⁄4 cup butter, melted1⁄2 cup grated Parmesan cheese

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Instructions

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Step 1

Preheat oven to 350°F.

Step 2

In a large mixing bowl, combine zucchini, butter, onions, carrots, cream of mushroom soup, and sour cream. Mix well. Add 1⁄2 of the bread crumb stuffing and mix well.

Step 3

Spray nonstick cooking spray into casserole dish. Pour zucchini mixture into casserole dish.

Step 4

Mix remainder of bread crumb stuffing with melted butter. Sprinkle top of casserole with bread crumb mixture and Parmesan cheese.

Step 5

Bake for 30 minutes or until golden brown. Serve hot.