Zucchini Casserole

Step 1

Preheat oven to 375°F.

Step 2

Cook onion in olive oil (for the topping) until tender, about 5 minutes. Set aside.

Step 3

Slice tomatoes and place on paper towels to absorb liquid, about 2-3 minutes.

Step 4

Combine zucchini, Italian seasoning, olive oil and garlic in a bowl. Toss well and season with salt and pepper.

Step 5

Alternate zucchini and tomatoes in stacks. Place the stacks on their sides in a 2 ½ qt baking dish or 9x13 pan. Cover with foil and bake 25 minutes.

Step 6

Meanwhile, combine all topping ingredients in a small bowl (including onions from in step and mix well.

Step 7

Remove foil from casserole and top with topping. Bake uncovered an additional 20 minutes or until zucchini is tender.

Step 8

Sprinkle with fresh herbs and serve warm.