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zucchini chips dehydrated

4.7

(93)

www.lowcarb-nocarb.com
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Prep Time: 15 minutes

Cook Time: 8 hours

Total: 8 hours, 15 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Clean and dry zucchini

Step 2

Cut them into a thin slices either on a bread/meat cutting machine, or by hand at the thinnest. I have used bread machine on N1.

Step 3

Place all the zucchinis into a bowl, sprinkle with olive oil, freshly ground thyme, sesame seeds, salt and garlic.

Step 4

Gently mix all together and place it onto the dehydrator plates.

Step 5

Switch the dehydrator onto the highest ( in my case it is 70 C or 158 Fahrenheit)

Step 6

Switch the plates every 2 hours to get the drying process evenly.

Step 7

Once done store it in the airtight container or enjoy it in 2 minutes as we did ( or one person in our family did)