Zucchini Cottage Cheese Fritters
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 9
Ingredients
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Instructions
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Step 1
In a large bowl, combine the squeezed out zucchini shreds, drained cottage cheese, eggs, breadcrumbs, grated cheese, scallions, italian herb blend, salt and pepper to taste. Form about 9 medium sized patties.
Step 2
Heat a large skillet with 1 - 2 tbs olive oil. Once hot, add in the patties cook until golden brown, GENTLY flipping halfway through - about 4 minutes per side.
Step 3
Optional: squeeze on some fresh lemon juice!