Step 1

In a hot pan, drizzle a teaspoon of Coconut oil and as it heats up, add cumin seeds.

Step 2

Add grated ginger, garlic as you continue to stir.

Step 3

Later add onions and continue to cook until they turn transparent and then add chopped tomatoes.

Step 4

When the tomatoes soften, add turmeric powder, cayenne, coriander, and cumin powder. Stir well and cover the lid and allow it to simmer for 2 -3 minutes.

Step 5

Now add chopped zucchini, water, salt, and Chickpeas and stir gently.

Step 6

After about a minute, add Coconut milk, garam masala, and stir gently and cover the lid and simmer for another 5 minutes.

Step 7

Remove from heat and add chopped Cilantro.