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zucchini & feta fritters

4.4

(16)

www.taste.com.au
Your Recipes

Prep Time: 40 minutes

Cook Time: 10 minutes

Total: 50 minutes

Servings: 4

Cost: $8.10 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Place zucchini in a colander, sprinkle with salt and toss. Set over sink for 20 minutes. Squeeze well to remove excess water. Pat dry with paper towel.

Step 2

Combine zucchini, onion, garlic, feta, eggs and herbs in a bowl. Add flours and sumac, then mix with a spoon.

Step 3

Heat oil in a non-stick frypan over medium-high heat. Add 4 heaped tablespoonfuls of mixture to the pan and flatten slightly with an egg slice. Cook for 1-2 minutes each side until golden and heated through. Repeat twice more with remaining batter. Serve fritters with the bread, salad and labne for spreading.