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zucchini & feta pies
4.8
(12)
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 30 minutes
Total: 50 minutes
Servings: 4
Cost: $3.79 /serving
Author : Kerrie Ray
Ingredients
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Instructions
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Step 1
Preheat oven to 200ÂşC. Spray eight 185ml (3/4-cup) capacity muffins pans with oil. Use a 13cm round pastry cutter to cut 2 discs from each pastry sheet. Line the pans with pastry. Trim excess.
Step 2
Whisk the eggs and water in a large bowl and season with salt and pepper. Stir in the zucchini, feta and dill.
Step 3
Divide mixture among the pastry cases. Bake for 30 minutes or until pastry is crisp and filling is just set. Set aside in the pans for 5 minutes to cool.
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