Step 1

First, prepare the batter by mixing the cold mineral water with flour and some salt.

Step 2

Dip the zucchini flowers, one at a time, in the batter. Coat well on all sides.

Step 3

Heat up the vegetable oil and, when it starts to fizzle, deep fry the zucchini flowers, a couple at a time.

Step 4

Drain the excess oil from your fritters and serve.