Step 1

Preheat oven to 425°F (220°C).

Step 2

Cut zucchini into fries and set aside.

Step 3

In a large bowl combine panko, parmesan, garlic powder, basil, salt, and pepper.

Step 4

Whisk eggs in a shallow bowl or dish.

Step 5

Dip zucchini in eggs, coating evenly, and then toss in bread crumb mixture.

Step 6

Place on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway.

Step 7

Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.

Step 8

Enjoy!