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Preheat Philips Airfryer to 180C.
Combine polenta, parmesan and rind in a large bowl. Season with salt and pepper. Lightly beat egg in another large bowl.
Add zucchini to egg and toss until well coated. Transfer zucchini to polenta mixture, leaving excess egg in base of bowl. Toss zucchini until completed covered with polenta mixture. Place zucchini in the basket, leaving excess polenta in base of bowl. Insert basket into Airfryer. Cook for 10 minutes, shaking basket halfway through, or until golden and tender.
Meanwhile, whisk tahini and lemon juice with a fork in a medium bowl until smooth. Whisk in 1 tablespoon water. Whisk in oil, then yoghurt and garlic. Season with salt and pepper.
Serve zucchini fries with tahini dipping sauce.