4.4
(63)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Place shredded zucchini in a large colander and sprinkle with salt. Allow zucchini to drain for about 10 minutes, then use your hands or a clean dish towel to drain zucchini completely.
Step 2
Combine all ingredients except olive oil in a large mixing bowl. Mix well.
Step 3
Heat 2 Tbsp. olive oil in a medium skillet over medium-high heat.
Step 4
Scoop 2 Tbsp. of batter into skillet for each fritter, then flatten gently.
Step 5
Cook for about 2 minutes, until golden brown. Then flip and cook the other side until golden brown.
Step 6
Serve immediately.
Your folders

331 viewstaste.com.au
4.4
(93)
10 minutes
Your folders

507 viewsbonappetit.com
3.9
(193)
Your folders

337 viewsbudgetbytes.com
4.7
(7)
10 minutes
Your folders

222 viewsmelissassouthernstylekitchen.com
6 minutes
Your folders

228 viewsfivehearthome.com
5.0
(4)
15 minutes
Your folders

221 viewsbudgetbytes.com
12 minutes
Your folders

343 viewsforksoverknives.com
5.0
(36)
Your folders
73 viewsloveandlemons.com
Your folders

160 viewsherbsandflour.com
5.0
(2)
15 minutes
Your folders

273 viewsfood.com
4.5
(28)
6 minutes
Your folders

359 viewsfoodnetwork.com
4.4
(10)
15 minutes
Your folders

280 viewstasteofhome.com
4.7
(28)
Your folders
259 viewsfoodnetwork.com
4.5
(2)
15 minutes
Your folders

357 viewsfeelgoodfoodie.net
5.0
(98)
20 minutes
Your folders

273 viewsallrecipes.com
4.3
(31)
10 minutes
Your folders

282 viewsiamhomesteader.com
5.0
(3)
12 minutes
Your folders
76 viewsiamhomesteader.com
Your folders

286 viewsmiakouppa.com
5.0
(1)
45 minutes
Your folders

338 viewsloveandlemons.com
5.0
(5)
15 minutes