Step 1

Place shredded zucchini in a large colander and sprinkle with salt. Allow zucchini to drain for about 10 minutes, then use your hands or a clean dish towel to drain zucchini completely.

Step 2

Combine all ingredients except olive oil in a large mixing bowl. Mix well.

Step 3

Heat 2 Tbsp. olive oil in a medium skillet over medium-high heat.

Step 4

Scoop 2 Tbsp. of batter into skillet for each fritter, then flatten gently.

Step 5

Cook for about 2 minutes, until golden brown. Then flip and cook the other side until golden brown.

Step 6

Serve immediately.